La Creperie du Manoir welcomes you to his 18th with closed and shaded garden.
Pasta is prepared in the tradition, by hand with buckwheat flour and wheat Bio AB. gourmet cake (coquilles Saint-Jacques / leeks), pancake tuna and salmon House Lucas. Caramel house. The cakes are turned on demand.
All vegetable-based fillings are from the producers of the Quiberon Peninsula.
Open all year. Closed Tuesdays and Wednesdays except during school holidays.
Establishment labeled "Famille Plus".